
2018 Viognier
With a Double Gold at the 2019 All Canadian Wine Championships, our 2018 Viognier is sure to impress. Showing notes of delicate nectarine and slow-ripened cantaloupe, balanced with acidity and a spicy white pepper finish and only 0.7 g/L of residual sugar.
Winemakers Notes:
Pair this wine with seafood and shellfish, roasted or grilled chicken, pork, spicy flavors and Asian cuisine. Viognier is also a good match with roasted vegetables and salad courses and of course hard or soft cheese.
32
Wine Specs
Vintage
2018
Acid
5.8
pH
3.55
Bottling Date
April 15
Residual Sugar
0.7 g/L
Alcohol %
14.5
Wine Profile
Awards
Double Gold - 2019 All Canadian Wine Championships