With a Double Gold at the 2019 All Canadian Wine Championships, our 2018 Viognier is sure to impress. Showing notes of delicate nectarine and slow-ripened cantaloupe, balanced with acidity and a spicy white pepper finish and only 0.7 g/L of residual sugar.

Winemakers Notes:

Pair this wine with seafood and shellfish, roasted or grilled chicken, pork, spicy flavors and Asian cuisine. Viognier is also a good match with roasted vegetables and salad courses and of course hard or soft cheese.