
2018 Gamay Noir
This estate-grown Gamay Noir was made using 100% french oak, offering distinct flavours of wild blackberry and dried cranberries, layered with smoked earth and fresh roasted coffee beans.
Winemakers Notes:
Pairs perfectly with barbecued pork, roasted ham, salmon or seared tuna. Try chilling this wine to 16°C for a fresher take on a hot day.
Wine Specs
Vintage
2018
Alcohol %
13.1